Wild edibles with Sergei Boutenko

New video link available - Wild edibles with Sergei Boutenko


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Chickweed

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Stellaria media NL: Vogelmuur - F: Mouron des oiseaux Also these ones can be found in most parts of the world, sprinkled over grass fields with their little cute flowers. It is available all year round in regions of mild winters. Young leaves  can be eaten raw in salads and smoothies. The cooked leaves function very well as spinach replacers in recipes. It is rich in beta carotene and vitamin C and it contains also rutin, para amino benzoic acid (PABA), niacin, riboflavin (B2), thiamin (B1), magnesium, iron, calcium, potassium, zinc, phosphorus, manganese, sodium, selenium, and silicon. Its richest part though are the seeds, containing 17.8% protein and 5.9% healthy fats. Very rich in GLA (gamma linolenic acid), a fat acid that is suggested to help relieve many conditions such as skin problems, hormonal imbalances, inflammatory diseases and rheumatic complaints. The seeds can be ground into a powder and used in making bread, pancakes or to thicken soups. It is also a superb firs...
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Goosefoot

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Chenopodium album NL: Ganzenvoet - F: Chénopode blanc Also known as Lamb's Quarters, this plant from the family of quinoa and amaranth is also a great pioneer, growing as one of first after a soil has been emptied of its vegetation or newly cultivated. It is extremely nutritious, and a serving of 180g can cover 281% of one’s daily needs for vitamin A, 46% of one’s daily needs for calcium, 111% of vitamin C and 7% of one’s iron needs. It contains also around 10 times as much vitamin K as one would need per day. Its leaves contain around 12% of high quality protein, meaning that it contains all essential aminoacids. The seeds have about 49% carbohydrate and 16% protein. Goosefoot is also rich in oxalic acid, so the leaves are best not eaten raw. In order to get the best of it, nutritionally, it is better to blanch the leaves and stems or steam them with a little water until tender (3-5 minutes), leaving the pan open, so that its oxalic acid can evaporate. A beautiful variety with you...
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Meadowsweet

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Filipendula ulmaria F: Reine des Près / NL: Moeraspirea Also known in other languages as the “Queen of the Meadow” (Reine des Près), or as “nature’s aspirin”, Meadowsweet has always been highly esteemed in folk medicine. In Druid tradition, it was one of the three most sacred herbs, sharing the throne with Vervain and Valerian. The list of healing properties of Meadowsweet goes on and on in most herbal books.  It is particularly known for its salycilate containing aspirin-like effects, relieving pain, inflammation and fevers. But the effects of meadowsweet have a much broader effect than the “aspirin” one can buy in drugstores and it does not present the usual side-effects aspirin-users experience. While concentrated aspirin tends to lead to gastric ulcers, depending on the dosage, meadowsweet infusion (or as tincture) seems to have a protective and healing effect on the protective layer of the stomach, being used to effectively treat gastric ulcers. This is a clear example of how ...
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