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Showing posts with the label bronchitis

Meadowsweet

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Filipendula ulmaria F: Reine des Près / NL: Moeraspirea Also known in other languages as the “Queen of the Meadow” (Reine des Près), or as “nature’s aspirin”, Meadowsweet has always been highly esteemed in folk medicine. In Druid tradition, it was one of the three most sacred herbs, sharing the throne with Vervain and Valerian. The list of healing properties of Meadowsweet goes on and on in most herbal books.  It is particularly known for its salycilate containing aspirin-like effects, relieving pain, inflammation and fevers. But the effects of meadowsweet have a much broader effect than the “aspirin” one can buy in drugstores and it does not present the usual side-effects aspirin-users experience. While concentrated aspirin tends to lead to gastric ulcers, depending on the dosage, meadowsweet infusion (or as tincture) seems to have a protective and healing effect on the protective layer of the stomach, being used to effectively treat gastric ulcers. This is a clear example of how ...

Mullein

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Verbascum thapsus - Family:  Scrophulariaceae Common names: Great Mullein, Common Mullein / NL: Koningskaars / F: Molène Mullein is probably one of the most ideal herbs to treat a wide range of conditions of the respiratory tract. The reason for this is that it contains equally balanced medicinal properties that are required to treat the most common respiratory ailments: antiseptic, astringent, demulcent, emollient, expectorant, pectoral, vulnerary and mild sedative. In short, Mullein tones the mucous membranes of the respiratory tract, stimulates expectoration and reduces inflammation. Its entire aerial parts can be used in infusions or tinctures to help relieving coughs, bronchitis, asthma and and other respiratory conditions. Native Americans smoked this herb, as part of the treatment in spasmodic coughs or asthma. Some claim that smoking Mullein has helped them quitting tobacco smoking - especially if combined with Lobelia.  When preparing the herb in infusion or tinctur...

Horseweed

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Conyza canadensis Horseweed / Canadian Fleabane NL: Canadese fijnstraal / F: Vergerette du Canada Native from North America, this plant made its way all over Europe and many other parts of the world. It may not be the prettiest plant one would choose to keep in the garden, neither is it among the most popular plants in modern herbalism. Nevertheless Horseweed, or Canadian Fleabane, as it is also called, was used by most Native North Americans tribes to treat various illnesses, including diarrhea, fever, running nose, rhinitis, but also used to arrest bleedings or to relieve stomach aches, earaches or headaches. Externally, it was made into poultices to treat burns and sore joints. Roots were used in decoction teas to treat menstrual complaints. Dried and burned as incense it was used to ward off insects. In today’s herbalism Horseweed is mostly employed where an astringent is required: diarrhea, internal hemorrhage, nosebleeds, hemorrhoids, etc. It has been recently researched for its ...

Marshmallow

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Althea officinalis NL: Echte heemst / F: Guimauve sauvage Marshmallow is a powerful medicinal herb that has been proven to soothe and heal inflammations an irritations in mucous membranes of the respiratory, urinary and digestive tract. That covers quite a lot of conditions: bronchitis, peptic ulcers, gastritis, cystitis, mouth and throat inflammations, etc. All parts of the plant are edible and can be used medicinally. Externally, as poultices or in creams, it promotes cellular healing. It is therefore employed in the treatment of skin inflammations, burns, insect bites, bruises, sprains... its fresh leaves can be lightly crushed between the fingers and rubbed into insect bites and stings to relieve itchiness and to reduce allergic reactions. It can be also infused in oil to be used after shower to keep skin’s health. Just a side note on this: our skin is our major “defense” organ, protecting our body against undesired organisms, so it is a good idea to treat our skin with a thin laye...

Elder

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Sambucus nigra NL: Vlier / F: Sureau Noir Elder is a great pioneer shrub or small tree that can come to help when replanting woodlands or in a forest garden project. It grows very quick, it is resistant and helps to shelter and support larger, slow-growing trees, protecting them from harsh weather. It is a great garden-guardian, protecting the neighboring plants against undesirable insects.  Elder leaves can be prepared in a decoction to be used as  insect repellent  spray as well as to treat plants from fungal infection, leaf rot and powdery mildew. It improves fermentation of compost piles when growing near it. In fact, the plant can activate composting processes when added to compost heaps. The only edible parts of the plant are the flowers and the very ripe berries, like in when they are really dark purple-black. Even then, the berries are safer to be consumed when cooked, as the possible traces of cyanogenic substances are then destroyed by cooking. Red-brownish berr...

Nasturtium

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Tropaeoulum majus NL: Oost-Indische Kers / F: Capucine This cute climbing plant comes originally from the Andean region, but it seem to do pretty well in most climates. It is praised as much for its ornamental aspect as it is for its culinary and medicinal uses. Its hot-pungent taste, a little stronger than watercress at times,  makes it a delicious - and cute! - salad ingredient. Leaves, flowers and seeds are all edible, very rich in vitamin C. I like using the larger leaves (when they grow in shadowy places the leaves can get as large as 15cm of diameter!) in my green smoothies, leaving the sweet flowers to salads. The young seeds are even hotter than the flowers and leaves and they can be ground, added as spice to salad dressings or stews, or they can be prepared as capers. The mature seeds contain more than 25% of protein and they can be dried and ground to be used as a healthier pepper substitute. In medicinal herbalism is nasturtium mostly known as an expectorant and disinfec...