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Showing posts with the label cough

Mullein

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Verbascum thapsus - Family:  Scrophulariaceae Common names: Great Mullein, Common Mullein / NL: Koningskaars / F: Molène Mullein is probably one of the most ideal herbs to treat a wide range of conditions of the respiratory tract. The reason for this is that it contains equally balanced medicinal properties that are required to treat the most common respiratory ailments: antiseptic, astringent, demulcent, emollient, expectorant, pectoral, vulnerary and mild sedative. In short, Mullein tones the mucous membranes of the respiratory tract, stimulates expectoration and reduces inflammation. Its entire aerial parts can be used in infusions or tinctures to help relieving coughs, bronchitis, asthma and and other respiratory conditions. Native Americans smoked this herb, as part of the treatment in spasmodic coughs or asthma. Some claim that smoking Mullein has helped them quitting tobacco smoking - especially if combined with Lobelia.  When preparing the herb in infusion or tinctur...

Elder

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Sambucus nigra NL: Vlier / F: Sureau Noir Elder is a great pioneer shrub or small tree that can come to help when replanting woodlands or in a forest garden project. It grows very quick, it is resistant and helps to shelter and support larger, slow-growing trees, protecting them from harsh weather. It is a great garden-guardian, protecting the neighboring plants against undesirable insects.  Elder leaves can be prepared in a decoction to be used as  insect repellent  spray as well as to treat plants from fungal infection, leaf rot and powdery mildew. It improves fermentation of compost piles when growing near it. In fact, the plant can activate composting processes when added to compost heaps. The only edible parts of the plant are the flowers and the very ripe berries, like in when they are really dark purple-black. Even then, the berries are safer to be consumed when cooked, as the possible traces of cyanogenic substances are then destroyed by cooking. Red-brownish berr...

White Clover

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Trifolium repens NL: Witte klaver / F: Trèfle blanc White clover is found growing abundantly in various types of environments and soils. In urban areas it can be spotted all over grass fields as it is widely used to improve lawn quality. It is one of the most popular, easy-to-use green manure plants, helping to fix nitrogen into the soil, strengthening the health of the surrounding plants. It is particularly great to be sown together with crops from the grass family, such as rye, barley, rice... Permaculture master Masanobu Fukuoka used it widely in his highly productive rice fields.  White clover is also an amazing “living mulch”. It makes a great soil cover, keeping it moist, helping to restore soil fertility and preventing erosion. It is thus handy to have it grown for instance on the sides of raised garden beds or as cover for pathways. It also attracts bees and other pollinators. It is a highly nutritious edible, particularly the young leaves, which can be eaten raw or prepa...