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Solidago canadensis F: Verge D'or  - Solidage / NL: Guldenroede Goldenrods can be seen in flower all over the fields, gardens, in most places in Europe from August till October, depending on the region. Its flowers show all their glory when most other plants are no longer in flower, to the joy of the bees, which are delighted to feast on them. Luckily for Goldenrod's lovers, this plant has been studied by the scientific community and some of its properties have been already recognized - by the German Commision E - for its effectiveness when used in the treatment of illnesses of the urinary tract. Its restorative, anti-inflammatory, tonic and cleansing properties make it one of the top herbs to aid in any kidney and bladder condition, including kidney stones, nephritis and cystitis. Next to that Goldenrod also has anti-fungal, anti-bacterial, diaphoretic, antiphlogistical, astringent, spasmolytic, hemostatic, anti-mucus, expectorant and anti-oxidant properties. It has been used ...

Aegopodium podagaria NL: Zevenblad / F:  L'égopode podagraire Also known as goutweed, ground elder is one of the first abundant edible greens that appear in spring time, together with cow parsley and nettles. It has a long history of being used as medicine-food. It was cultivated as food crop in the middle ages (probably before that too), and that seems to me a very smart thing since it is such a strong plant that does not need much care, growing strongly in harsh conditions, at a time when not many other plant foods are available.  The young tender leaves are preferred, before the plant is in flower. The flowering point can be postponed however by harvesting the top of the plants regularly. When the leaves are a bit more mature they can get a less appealing taste and they may act as laxative. Choosing only younger leaves before the flowers come out seems to be the way to go! They can be prepared as spinach, in stews, soups, sandwich, pies, you name it. In old folk medicine gr...